This term, our Y6 children have researched, planned and are now preparing a three-course dinner. They have researched recipes, considered the seasonality of their products and their costings before deciding on their starter of sweet potato and carrot soup. The children learnt how to peel, chop and fry safely before leaving the soup to cook all day in the slow cooker, making the whole of Y6 smell delicious! Finally, we taste-tested and evaluated our dish, deciding on what we might do next time to make it even better! Next week – pizza!  #prideandjoy #engageandinspire #nurtureandgrowth